Dan Hildebrandt is the Director of Food and Beverage at The Heritage of Green Hills, overseeing culinary operations for both Independent Living and the Care Center. With 30 years of experience in senior living, his passion lies in serving seniors. His previous roles include working at Living Branches Communities in Lansdale, Landis Homes in Lititz, and most recently as the GM for Food and Nutrition at Holy Redeemer Health System’s Lafayette campus in Philadelphia.  Dan is also a United States Air Force veteran, having served during Desert Shield and Desert Storm. Beyond his professional commitments, he enjoys traveling, exploring new places, and kayaking. He resides in the Pottstown area with his wife, Maja.